Crockpot White Bean Soup

I’m a big fan of crockpot meals.  You can put everything in and go about your day.  I’m always hungry and tired at the end of the day (who isn’t?) and I love having dinner made for me.

I put in the following ingredients:

4 cups veggie stock (Give or take).  I added a bit more as some of it cooked off in the crockpot.
Approx. 4 cups white beans (Two bags of dried beans soaked over night)

I put the following into a mini food processor.  If you like a chunkier soup, just cut them by hand:

3 cloves garlic

1 medium yellow onion

6 organic carrots

6 celery stalks

1 bay leaf
1 T olive oil
1 T parsley
1/2 tsp thyme
salt to taste  (You may want to add more salt and pepper once it is done.)

This cooked for most of the day.  While it is done earlier, I wanted to beans to be soft.  It made a LOT of soup, so I’m going to freeze some to have for lunches, etc.  My husband who is NOT a fan of vegan or gluten free meals, loved this one.

I meant to take pictures as I cooked it.  However, here is the finished soup.  (Half gone!)